There's nothing better than relaxing late in the day on the porch with a delicious icy-cold drink. Lucinda Scala Quinn has a great way to turn perfectly ripe fruit into a refreshing Italian "sangria". Easily doubled, this recipe is ideal for entertaining. Serve with appetizers, cheeses, and crunchy nibbles like nuts or crackers.

4 cups fresh fruit, such as sliced peaches or strawberries
3 tablespoons sugar
5 sprigs fresh basil, plus more for garnish
¾ cup vodka
1 bottle Italian sparkling wine such as Prosecco or Lambrusco, chilled

1. Put fruit, sugar, and basil in large pitcher. Crush mixture with wooden spoon until roughly mashed. Stir in vodka.

2. Just before serving, add Prosecco. Serve over ice with additional basil sprigs for garnish.

Serves 6.

Adapted from Lucinda's Rustic Italian Kitchen by Lucinda Scala Quinn.

Special Thanks:
Lucinda Scala Quinn